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 Gers, a wine-producing tradition 

La culture de la vigne dans le Gers
© T.Suire-AGP

Vineyards in Gers, such a long story…

Wine-growing takes up about 20 000 hectares of land in Gers.

It concentrates in the North West area of the department: cantons of Nogaro, Cazaubon, Eauze, Montréal, Condom, Valence-sur-Baïse and in the cantons of Riscle, Plaisance, Aignan, Vic-Fezensac, Fleurance and Lectoure.

Wine production is as follows:

répartition de la production de vins dans le Gers

 

Vineyard share in the A.W.S.

Part de la vigne dans la Sau
données PAC 93 - DDAF

LThe famous Armagnac spirit is also a part of the Gers wine-growing industry as, with a 15 000 hectolitre yearly

Le gers et l'Armagnac
© T.Suire-AGP

production and a sale of 10 million bottles per year, Armagnac generates a 500 million franc turnover.

50% of the Armagnac production is exported to 132 countries.

 

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