Departmental Agriculture and Wine-growing Laboratory

The departmental Agriculture and Wine Production Laboratory is a service for farmers and wine growers. Its activity, which represents over 20 000 analysis per year, is fully devoted to improve agricultural and wine-growing productions. Its technical capabilities are acknowledged as much for soil analysis, with the approval of the Ministry of Agriculture, as for the analysis of wines and spirits for which the COFRAC (Accrediting French Committee) has delivered the corresponding approvals. If œnological analysis constitute the outstanding activity, this service devotes a particular attention to professional organisations in order for them to carry out their technical projects.

© T.Suire-AGP

The delivery of certificates for the export of wines and spirits as well as the carrying out of analysis, essential to the granting of Community help, constitute a major service in favour of wine-growers.
The departmental Agriculture and Wine Production Laboratory is also aimed at all users which will be able and find a whole set of determinations in order to judge the quality of a wine or of a spirit (Armagnac) and to estimate the fertility of an agricultural soil or of a garden. To those who whish so, a consulting activity usefully completes the analytical data.

Working hours:
Monday to Thursday
8.00 AM to 0.30 AM
and 1.30 PM to 6.00 PM
Friday
8.00 AM to 0.30 AM
and 1.30 PM to 5.00 PM

Information:

Laboratoire Départemental Agricole et Viticole
(Departmental Agriculture and Wine Production Laboratory)
Avenue de l'Armagnac
32800 Eauze
Tel: (33) 5 62 09 83 81
Fax: (33) 5 62 09 79 82

email : departement-du-gers@cg32.fr