SAVOUR

The Pleasures of Gers Cooking

Tasty dishes, foie gras, duck preserves, and fine
beverages like Armagnac and guaranteed regional
wines, all specialities of the Gers which excite the taste
buds and are the expression of an outstanding art of
living. Thanks to produce from traditional farms and
generational methods of preparing it, the cuisine of the
Gers has cleverly clung to its authenticity.

Vineyards of the Gers	Ducks and geese
Restaurants	Markets and fairs